Kitchen Helper.

This role encompasses, but is not limited to, the following responsibilities:
• Assist with basic food preparation tasks such as washing, chopping, and organizing ingredients
• Maintain a clean and sanitary kitchen by washing dishes, utensils, and equipment
• Stock shelves and refrigerators with necessary supplies and ingredients
• Assist with unloading and organizing deliveries
• Sweep, mop, and clean kitchen floors and surfaces
• Remove trash and recycling
• Assist cooks with other tasks as needed
• Maintain a positive and collaborative attitude with the kitchen team

Additional Responsibilities
• Follow restaurant policies, rules and regulations as set forth by Management
• Follow safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to Management; and complete safety training and certifications
• Collaborate with the front-of-house staff to ensure a smooth dining experience for our guests
• Ensure uniform and personal appearance are clean and professional
• Maintain confidentiality of proprietary information and protect company assets
• Speak with others using clear and professional language
• Read and visually verify information in a variety of formats
• Stand, sit, or walk for an extended period or for an entire work shift
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance
• Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination
• Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping
• Perform other reasonable job duties as requested by Management

Qualifications
• Minimum of 2 years of experience as a Kitchen Helper or in a similar role in fast-paced kitchen environment
• Good understanding of cooking techniques and principles
• Demonstrate professionalism in handling food items and various tools and equipment
• Ability to work independently and as part of a team
• Excellent time management and organizational skills
• Positive attitude, willingness to learn, and a commitment to quality
• Excellent understanding of food handling and safety and sanitation principles
• Ability to work under pressure and maintain composure in a fast-paced environment
• Strong communication and interpersonal skills
• Available to work flexible hours, including on Public holidays, weekends and evenings

Benefits
• Leave, Pension and Health Insurance according to the local laws