• Minimum 5 years’ experience in baking, preferably in a bakery or commercial kitchen
• Ability to maintain quality control standards
• Ability to prepare pastries, patties, breads, and other baked products
• Ability to receive, stock, and deliver goods when needed
• Punctual and reliable; shifts start at 10:00 PM
• Able to work weekends and public holidays
This vacancy is listed on WORC, the Cayman Islands government job portal. Applications go through the official channel.
Open on the WORC portal →Schooner watches every job posted in Cayman, not just WORC — recruiters, employer career pages, classifieds. It scores each one against your background and drafts the application, in a chat thread. Free for seekers, private pilot for now.
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This joins Schooner's pilot, not the application for the Baker role — that still goes through WORC.
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